Product category 01
Tamale case formats
- Savory tamales
- 24 tamales per case
- Savory unit weight
- 5 oz each
- Tamal de Elote
- 60 tamales per case
The TAMALÉA holiday program
Make tamales the
heart of the season.
Capture demand from Las Posadas through Día de la Candelaria with authentic tamales and two ready-to-heat beverage traditions built for foodservice volume.
Product category 02 · Beverages only
Champurrado + Atole de Cajeta
- Case pack
- 2 × 10 lb pouches
- Net case weight
- 20 lb total
- Format
- Ready to heat and serve
01 The seasonal opportunity
One tradition.
Four selling moments.
Las Posadas
Build anticipation with tamale features, catered gatherings and warm traditional beverage service.
Christmas & New Year
Create abundant family meals, banquet packages, buffets and convenient take-home programs.
Día de Reyes
Keep the celebration moving with breakfast, bakery, café and hospitality applications.
Día de la Candelaria
Extend the selling season through February 2 with the tradition made for tamales.
02 The complete program
Holiday tamales lead.
Traditional beverages complete it.
Build the program around TAMALÉA tamales, then increase the experience and the order with two bulk beverages designed for easy foodservice execution.
TAMALÉA Tamales
Authentic frozen house formulas for banquets, buffets, restaurants, catering, take-home meals and seasonal limited-time offers.
- Savory case
- 24 tamales
- Savory unit
- 5 oz each
- Tamal de Elote
- 60 tamales per case
Chocolate Champurrado
Rich chocolate warmth with a natural affinity for tamales and holiday hospitality.
- Beverage case only
- 2 × 10 lb pouches · 20 lb total
- Format
- Ready to heat and serve
- Shelf life
- 45 days refrigerated, unopened
- After opening
- 3 days refrigerated
Atole de Cajeta
A creamy caramel-forward beverage for breakfast, dessert, café and seasonal service.
- Beverage case only
- 2 × 10 lb pouches · 20 lb total
- Format
- Ready to heat and serve
- Shelf life
- 45 days refrigerated, unopened
- After opening
- 3 days refrigerated
03 Beyond the season
Win the holidays.
Keep tamales working all year.
Holiday demand is the door opener—not the limit. Convert the seasonal win into an everyday platform across dayparts, formats and guest occasions.
Breakfast & brunch
Tamales and warm beverages give morning menus authenticity, comfort and a memorable point of difference.
Café & bakery
Create an easy beverage-and-tamale pairing for counter service, grab-and-go and afternoon traffic.
Catering & banquets
Offer a complete Mexican menu story for meetings, celebrations and cultural programming.
All-day menus
Use tamales across appetizers, entrées, handhelds, bowls and bundled value meals.
Plan holiday tamale volume early
TAMALÉA products are available year-round—there is no holiday cutoff. Holiday demand for wholesale tamales is high, so early planning helps protect the volume and timing your foodservice program needs. Availability depends on stock levels. We'll confirm what we can fulfill—and your ready date—when you order.
In-stock items are typically ready for FOB pickup within about 2 business days of order for 1–99 cases. Larger orders of 100+ cases are scheduled based on inventory and production, typically within about 15 days, and often sooner. We'll confirm your ready date when you place your order.
All orders are FOB San Bernardino, CA; buyers or their distributors arrange pickup and freight.
How to order for the holiday program
- Contact us or apply to start commercial planning for your holiday tamale volume.
- Confirm stock, case needs, and your FOB ready date.
- Arrange FOB pickup in San Bernardino by you, your carrier, or your distributor.
Holiday ordering FAQs
Is there a holiday order cutoff date?
No published cutoff. Products are year-round; availability depends on stock. Plan early for holiday volume so we can confirm inventory and timing.
How does freight work for holiday orders?
All orders are FOB San Bernardino, CA; the buyer arranges freight.
How far ahead should we plan holiday volume?
Holiday demand is high. Contact us early to align expected volume with inventory and production, then confirm your FOB ready date when you order.
What is the minimum order for holiday programs?
Minimums aren't published online. Contact us or apply for a commercial account to confirm the minimum for your program.
Planning starts before the first celebration
Build the holiday tamale program your guests will ask for again.
Tell ADESA about your locations, expected volume, service format and timing. We’ll help shape the tamale and beverage program around your operation.
Start seasonal planning