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Foodservice-ready frozen tamales · Southern California manufacturingCurrent programs & availability →
Custom tamale development by TAMALÉA and ADESA International

Custom development · Built to your approved brief

Su Sabor. Su Marca.

Custom Tamale Programs

Your flavor, format and brand—built to scale

Partner with ADESA R&D to develop, replicate, optimize or reformulate a tamale around your customer, channel and commercial goals.

SQF CertifiedUSDA + FDA Compliant operations99% OTIF fulfillmentRTE Ready-to-eat facility

One tamale.
Many ways to win.

01

Signature regional flavors

02

Private-label retail

03

Limited-time offers

04

Nutritional and cost-targeted briefs

Built for the realities of your operation.

Product details are confirmed directly with ADESA for the selected SKU and approved program.

Apply for product review
Distribution
Frozen foodservice and distributor programs. FOB San Bernardino, CA; buyer arranges freight.
Availability
Custom development schedule based on the approved brief
Masa paths
Traditional lard recipe and vegetarian masa recipe options
Packaging capability
Bulk foodservice, vacuum pack, tray seal and foodservice-ready solutions
Brand options
TAMALÉA, private label and white label programs
Complementary foods
ADESA rice and beans available for complete meal programs

Buyer confidence,
from first sample to final case.

01

End-to-end product development

02

Flavor profiling, replication and reformulation

03

Commercial scaling and packaging support

Every serious buyer gets a direct conversation.

Talk with ADESA Business Development.

Request samplesContact ADESA Business Development →
Explore the complete lineupSee all tamale programs →